All Day Breakfast, lunch and dinner – daily specials, homemade desserts and fresh take-out.


155 Erie St, Stratford, Ontario

Grant Amount


Total Project Cost


“We as a family and a business are extremely grateful for what this program stands for and the opportunity it has provided us. For months since March we have worried and planned for what would happen if our business was forced into a provincially mandated lockdown. This has provided us an amazing safeguard and new avenue of business, that would otherwise be unobtainable specifically in our current economic status.”

Dan Myers, owner

Project Summary

Pivoting towards takeout and frozen meals

Key Impacts

• We have been able to double our efficiency and capability for increased takeout (including fried chicken!) and carry out business with new equipment purchased through the grant program.

• This project allowed us to keep our 6 employees working and we hire one more.

• Increased sustainability to keep us going when we can’t have our typical dine-in capacity.

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